Turtagrø Hotel As
Fortun, Norway
We are looking for a motivated and committed chef who together with our Executive chef and Sous Chef will manage our kitchen for the season of 2025.
You would need to be a EU recident, or have a work permit to work in Norway.
We are looking for you who:
Have great interest and is passionate about food
Have good knowledge of Nordic food
Are outgoing and service oriented
Will create wonderful dining experiences for our guests
Have a genuine interest in developing the restaurant
Have good financial understanding
Likes to work in a hectic environment
Is solution-oriented, self-motivating, committed and creative
Is concerned with quality in every aspect and has an eye for detail
Have the ability to motivate other employees
Have good working ethic
Is innovative
Speaks one of the Scandinavian languages
or fluent English.
We offer:
Competitive terms
Nice and competent colleagues
Free diet and...