In 1973 we opened an Italian restaurant that became the first trattoria e pizzeria in Trondheim. The restaurant is family driven, and established by two Italian brothers from Molfetta. They deamed to give Trondheim the Italian spirit thru food, wine and service. Italian cuisine is therefor the heart of Frati - with multiple delights such as pasta, pizza, meat and fish dishes. At day time, our restaurant makes most pizza and pasta, while the evenings the focus is meat dishes. We also make our own pasta in the restaurant and have our own brewery, ØX Tap Room.
Frati is a part of Fratigruppen and have several restaurants in Trondheim. For us, two things are important; That our employees are good at work, and that our guest are happy in our restaurants. We look for staff member with a positive attidue, loves high pace and contributes to a good work environment. Go to www.fratigruppen.no to get an imporession of the whole group.