Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.
We’re a sustainability-led kitchen, caring equally for the health of the guest and the joy of their experience and we are now looking for a skilled Chefs de Partie to join our kitchen team.
A trained Chef with experience from fine dining or ambitious kitchens.
Passionate about French-Nordic cuisine, local ingredients, and sustainable, creative cooking.
Reliable, hardworking, and motivated to grow in an international team with high ambitions.
Comfortable working in a remote but stunning natural environment.
English fluency required (Scandinavian language skills are a plus, but not necessary).
The chance to be part of a brand-new, Michelin-ambitious restaurant.
A competitive salary and benefits package.
Staff housing.
The opportunity to live and work in one of the Nordics most breathtaking island landscapes, with the ocean, midnight sun, and northern lights as your backdrop.
For any questions please contact
F&B Manager Jacob Kiel at [email protected]
General Manager Kine Willumsen at [email protected]