Arbetsbeskrivning
Hva vi ser etter
The ideal candidate:
-
Has previous experience working in a professional kitchen (required)
-
Works efficiently and remains calm during busy service periods
-
Has a strong understanding of food safety, hygiene, and quality standards
-
Is a team player with a positive attitude and strong work ethic
-
Is reliable, punctual, and takes pride in their work
-
Is eager to learn and contribute to a growing restaurant
Arbeidsoppgaver
Key****responsibilities:
-
Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements
-
Ensure consistent food quality and presentation during service
-
Maintain a clean, organized, and efficient workstation
-
Follow all food safety, hygiene, and health regulations
-
Assist with food preparation, inventory management, and kitchen organization
-
Work effectively as part of a team in a fast-paced environment
-
Contribute to maintaining high standards of service and guest satisfaction
-
Support the Head Chef and kitchen team with daily operations
Requirements:
-
Previous experience in a professional kitchen is required
-
Ability to work efficiently under pressure during busy service periods
-
Strong understanding of food safety and hygiene practices
-
Reliable, punctual, and team-oriented
-
Experience with Georgian cuisine is an advantage, but not required
Vi tilbyr
What We Offer
-
Full-time, permanent position
-
Competitive salary based on experience and qualifications
-
Opportunity to join a newly opened and fast-growing restaurant
-
Supportive and international working environment
-
Training in authentic Georgian cuisine
-
Opportunities for professional growth and development
-
A chance to be part of an exciting restaurant concept from an early stage
